£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
Menu A
Jeera papad & selection of chutneys
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Mixed pakora: Chicken, fish or vegetable
Chicken shashilk
Vegetable spring roll
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Muttar pilau rice
Shah jehani lamb korma
Garlic chili chicken
Maa di dhal
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Tandoori nan
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Decorative salad
Raita & selection of chutneys
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Mango kulfi with fresh strawberries
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£11.50 Per head
