£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
Menu B
Chilli papad & selection of chutneys
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Chicken tikka
Lamb seekh kebab
Fish pakora
Vegetable samosa
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Pilau rice
Lamb achari
Muglai chicken korma
King prawn karahi
Mixed vegetable curry
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Peshwari nan
Tandoori nan
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Decorative salad
Raita & selection of chutneys
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Gulab jamun with coconut ice cream
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£13.50 Per head
