£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
Menu D
Exotic fruit kebab
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Cocktail vegetable samosa
Vegetable pakora
Paneer tikka
Chaana chaat
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Jeera pilau rice
Palak paneer
Malai kofta
Mixed Vegetable Korma
Achari aloo brinjal
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Tandoori nan
Paratha
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Decorative salad
Raita & selection of chutneys
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Fresh Jalebi
Firni (tootee)
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£13.00 Per head
