£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet / glass per setting £1.50 – surcharge for Newcastle, Manchester & N. Ireland.
NB. Menus vary according to clients specifications, prices may vary accordingly
Menu H
Baby Chicken Grill
Haddock fish masala parcels
Mixed kebab platter (Lamb Seekh Kebab, Reshmi Kebab
Chapli kebab & shami kebab)
---------------------------------
Lamb pilau rice
Lamb palak
Chicken achari
Chikar choley (chana)
---------------------------------
Tandoori nan
---------------------------------
Decorative Salad
Raita & Selection of chutneys
Plumb, mint & chilli mango
-----------------------------------
Kheer with gajar
Kulfa: Plain kulfi topped
With semiyan & rosse Syrup Dessert
---------------------------------
£12.00 Per head
