£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet glass per setting £1.50 surcharge for Newcastle, Manchester & N. Ireland.
Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet glass per setting £1.50 surcharge for Newcastle, Manchester & N. Ireland.
Menus vary according to clients specifications, prices may vary accordingly
Menu J
Gol gappe with chana & limi pani
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Mughlai leg of lamb roast
Chicken tikka
Achari baby roast potatoes with garlic-
mushrooms & roasted peppers
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Sindi vegetable biryani
Lamb pasanda masala
Chicken kofta palak
Okra karahi
Tandoori nan
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Decorative salad, raita plum chutney, mint chutney
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Fruit meringue trifle
Shahi kulfi
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£13.00 Per head
