£3.50 Per head – Banqueting staff 1 per 20
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet glass per setting £1.50 surcharge for Newcastle, Manchester & N. Ireland.
Menus vary according to clients specifications, prices may vary accordingly
£2.50 Per head – Apsen crockery, Kings pattern cutlery, hi-ball glassware,
white cream table linen, linen napkins (cream, gold, maroon, white) £0.25 per/head
Extra goblet glass per setting £1.50 surcharge for Newcastle, Manchester & N. Ireland.
Menus vary according to clients specifications, prices may vary accordingly
Menu K
Gol Tandoori chicken drumsticks
Lamb chaplo kebab
Stuffed peppers
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Chicken biryani rice
Lamb dopiaza
Butter chicken
Aloo tinda
Tandoori nan
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Decorative salad, raita
Plumb chutney, Kachumber chutney
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Chocolate Cataux with fanned strawberries & whipped cream
Gajar ka halwa
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£13.00 Per head
